3 wuche Airlie Beach

 

I ha mi ez noch 3 wuche scho recht guet iglebt do une J

 

Wendsday 23.04.14 was a rainy day. I spent the whole day at school. I learned grammar and in the afternoon I discuessed the test with my teacher. I don’t have internet at my host family, so I stayed a bit at school. There I checked the social networks and also looked for attractions in Airlie Beach and the surrounding area. The crocodile safari and skydiving were my main interests. I have written the most important thing down.

 

When I arrived home, I did my homework and then soon it was dinner. I was surprised with a delicious meal served by my host father. He’s been cooking for over 34 years.

 

Friday 25.04.14 we had free. Today is a public holiday in Australia called ANSAC Day. In the afternoon I went to Airlie Beach and enjoyed the beautiful weather. I bought Fish & Chips and sat on the beach. Unfortunately, you still can’t go into the sea, because oft he poisonous jellyfish. And so this day has come to an end.

 

 

 

Am samstig bini am markt gsi. Da isch aber nüt würkli bsunderigs. Am nomittag hani mitere kollegin zämmä en trip noch Sydney im mai planet. Döt werded mir 4 Täg die wichtigste sache go aluege wie, Blue Mountains, taronga zoo usw…

 

Am sunntig bini ad lagune go bade und ha die schö abchüelig gnosse, dos würkli mega warm isch mit rund 29⁰C und do une lagsam winterziit isch. Am obig isch üsi klass iglade gsi binere mitschüelerin zum znacht. Sie isch vo Japan und drum hets öpis sushi ähnlichs geh, weiss de name gad nüme ;)         Als dunkel gsi isch und mir hei sind, hend d’japaner plötzlich ufgregt an himmel zeiget und mega freud gha. Mir hend den natürli gfroget was hend. Den hends üs schwiizer im aller ernst gfroget ob mir d’sterne ide schwiiz au gsend, sie gsehnd die in Japan nöd..?!  Jänuu

 

Am ziestig obig simmer mit de schuel go Kängurufleisch esse. Es schmöckt wie rindfleisch aber isch mega guet gsi J

 

Wie obe scho erwähnt, hani s’glück das min gastvater koch isch. Drum chani praktisch jede obig e mega feins und grosses Menü gnüsse.  Sie hend viel spezielli und gueti gwürzmischige und so.

 

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